Fair Trade Certified: The Human Face of Seafood Sustainability

“Global seafood consumption has more than doubled in the past 50 years.” The sustainability of marine resources and fisheries is directly connected to the health of human populations that depend on seafood for survival. This story documents three different fisheries and how Fair Trade USA is having a positive impact on their health.

So, what does Fair Trade USA do for fisheries management?

‘Rigorous standards are the way we fulfill our mission and deliver full benefits to producers and businesses we work with. They are tailor-made for each industry to ensure that we’re all working together toward the same goal. Earning fair trade certification is an ongoing process, and we’re here to help you succeed.’

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